
Egg Custard Tarts
Our most famous item — known for its flaky crust, warm custard filling, and unforgettable flavor.

Freshly Baked • Chinatown Tradition • Handmade Pastries
Golden Gate Bakery has become a San Francisco institution, attracting locals and visitors from around the world. Located in the heart of Chinatown, we're best known for our famous egg custard tarts — a perfectly flaky crust wrapped around a rich, creamy filling.
For decades, customers have lined up for freshly baked pastries and traditional Chinese treats that have earned the bakery its legendary reputation.

From the legendary egg tart to seasonal mooncakes — every pastry carries a tradition.

Our most famous item — known for its flaky crust, warm custard filling, and unforgettable flavor.

A traditional Chinese favorite made with rich lotus seed filling and delicate pastry.

Seasonal specialties that celebrate tradition and family gatherings.

A variety of homemade baked goods crafted using traditional recipes.
"Couldn't wait to sink our teeth into these amazing egg tarts, freshly baked. After years of waiting to get them again, these egg tarts are still just as eggy, custardy, warm, flaky, and delicious as ever."
"A San Francisco classic. Undeniably the best egg tart I've had in my life. After standing in line, eat your egg tart while it's still steaming hot. Absolutely worth the wait."

Golden Gate Bakery is a must-visit in San Francisco's Chinatown. Visitors often make it the centerpiece of their day — joining the famous line, walking out with a warm paper bag, and biting in while the pastry still steams.







Visit Golden Gate Bakery and experience one of Chinatown's most beloved traditions.